IZMIR LOKMACıLARı OPTIONS

These are made out of a yeasted dough that is certainly deep-fried then soaked in syrup rather similar to a doughnut hole. Fat and sugar Just about Everybody's favorite relationship. Whenever you have a Chunk a great lokma should have a good crunchy outdoors a gentle centre oozing with syrup.Kesinlikle başka tarifleri denemek hata olur bu tarifin